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5,000 miles away… lies a “hidden wine valley,” surrounded by miles of desert on one side and the jagged peaks of mountains on the other…
For 200 years, a few small families deep in the Andes mountains have been making dark red wines unlike anything else you’ve ever tasted.
Where do these wines come from?
The location might surprise you…
This “hidden wine valley” is known as the Calchaquí…
Where cowboys are setting out on cattle drives across the high plains to summer pastures…
…women are waking to work their looms in the early dawn’s light…
… And on the highest malbec vines in the world (9,000+ ft), grapes are facing conditions so extreme that they barely survive.
Calchaquí wine is almost impossible to find here in America…
That was, until America’s “Top Wine Explorer” went searching for a bottle of this rare wine…
Winemakers, they say, like their grapes to get a bit of challenge.
But here, they cling to the edge of survival.
Were they any other kind of grapes…they’d probably never make it.
That’s why Calchaquí wine is almost impossible to find here in America… you can’t even get it at the finest restaurant in Manhattan.
Entire vintages sell out in 24 hours to private lists of well-connected buyers.
A single bottle – if you have to buy it retail – can go for over $500…
When I popped my first bottle of this bold (almost black) wine… I understood why.
I first got a hint of smoke…
…then came the blackberry, the herbs, the leather… a hint of charred earth drifting across my palate… and an incredible, rugged mouthfeel.
It’s a wine unlike any you’ve ever tasted (even if you’ve had Argentine malbec before).
Plus, no “oak” extracts or dyes. No excess sugar. And up to 10 times more naturally occurring resveratrol than other red wines.
Up until now, you’d have to travel thousands of miles (and a 5 hour drive on treacherous dirt roads) just to get your hands on a single bottle.
Heck, I nearly died trying to find some of these remote vineyards… The wine is that special!
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